Over Under - Party Game 1.2

This recipe features a choice of 2 pounds of boneless and skinless chicken, turkey, or pork cutlets, with the option to use chicken thighs for enhanced flavor. The preparation includes a coating of ½ cup all-purpose flour, complemented by three large eggs and 2 to 3 cups of panko bread crumbs, adjusted according to preference. Seasoning with Kosher salt and black pepper is recommended to taste.

For frying, olive oil is essential, ensuring a crispy texture on the cutlets. The dish is further elevated by a generous five cups of Simple Tomato Sauce, which can be prepared separately. A finishing touch of one cup of finely grated Parmesan cheese, preferably Parmigiano-Reggiano, adds depth to the flavor profile. Additionally, half a pound of fresh mozzarella, torn into bite-sized pieces, enhances the overall richness and visual appeal of the dish.